Readers ask: How To Make Meatballs For The Perfect Meatball Sub?

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What is the secret to good meatballs?

6 Tips for Making the Best Meatballs

  1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs.
  2. Keep things cold.
  3. Add moisture.
  4. Taste test the mixture.
  5. Be gentle when forming the meatballs!
  6. Bake, not fry.

What condiments go on a meatball sub?

What toppings go on a meatball sub? You can put anything you like on a meatball sub! I keep it classic with melty mozzarella cheese and sauce but you can go for onions, peppers, mushrooms, provolone, pepperoncini, jalapeños, parsley, sky’s the limit!

How do you make meatball sandwiches from scratch?

How to Make Meatball Subs

  1. Lightly butter submarine buns and sprinkle with garlic powder. Toast till golden.
  2. Add cooked meatballs to each bun. Depending on the size, 3-4 meatballs should fit.
  3. Spoon a bit of additional sauce evenly over each roll.
  4. Cover with a generous amount of cheese and broil until hot and melted.
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Who makes the best meatball sub?

Best Fast Food Meatball Subs

  • #4 – Potbelly Sandwich Works. Despite being #4 on the list, Potbelly’s meatball subs are not the worst thing in the world.
  • #3. Quiznos.
  • #2 – Subway.
  • #1 – Jersey Mike’s.

Is it better to bake or fry meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan- frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

How many eggs do you need for meatballs?

As a general rule of thumb, one to two eggs per pound of meat should do the trick. If your recipe calls for more egg than that, beware. You’re too heavy on the breadcrumbs. Bread crumbs help give meatballs their unique texture and bulk.

What sauce goes on Subway meatball?

The original Subway ® icon. Beef meatballs, covered in our signature marinara sauce, and topped with melting American-style cheese.

What veggies are good on a meatball sub?

Sometimes simple is best. a couple of red onions, a little spinach leaf, three tomatoes, two jalapenos and sweet onion sauce. Provologne/Pepperjack (double), parmesan, onions, jalapenos, oregano, throw it in the oven, just a thin line of ranch and some banana peppers.

Do you put lettuce on meatball sub?

Anything that you would put on a pizza goes well on the meatball. And, oddly enough, pickles are really popular. Some people go all out and treat it like any other sandwich, loading it up with spinach and lettuce. Personally, I prefer to keep it simple, with parmesan and creamy sriracha.

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What is a meatball sandwich called?

You’re probably from one of the 49 other states that doesn’t call them grinders, but refers to them as submarine sandwiches (or subs), torpedo sandwiches, hero sandwiches, poor boys, or hoagies.

What sides to eat with meatballs?

What to Serve with Meatballs: 13 Tasty Side Dishes

  • Mashed Potatoes. Mashed potatoes make a classic pairing with meatballs.
  • Red Roasted Potatoes. Potatoes make such a fantastic side dish because they are starchy and filling.
  • Rice.
  • Egg Noodles.
  • Udon.
  • Meatball Sub.
  • Corn On The Cob.
  • Ratatouille.

How do you make sauce for meatballs?

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.

Does Pizza Hut have meatball subs?

Meatball Sub Sandwich w/ Straight-Cut Fries.

Are Firehouse Meatball subs good?

Firehouse Subs was a solid contender with their Firehouse Meatball. We liked the tanginess of the sweet and spicy sauce, and the texture of the meatballs that easily stood up to each bite.

Does Jersey Mike’s sell meatball subs?

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with melted mozzarella for a truly indulgent taste of home.

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