Chef Joe & Co.
Joe Criscuolo, a graduate of The Culinary Institute of America, is the chef and owner of Meatball & Co. Cooking may be in Joe’s genes, but his passion for Italian food goes beyond his lineage.
Chef Joe’s inspiration for Meatball & Co. came from his desire to merge his Italian heritage, his culinary background and his interests in pop culture along with his love for fun and comfort food and hone in one one dish: the meatball.
This isn’t like any other meatball establishment, though. Chef Joe put his own spin on it and took the challenge of crafting an on-going series of balls based on unique dishes and fan favorite meals, like the buffalo chicken ball and the bacon cheeseburger ball.
Meet Chef Joe & Co. »