Welcome to

Meatball & Co.

A New Way to Eat Italian
Menu & Specials »



Only the freshest ingredients make the pass. We cook with aromatic herbs like sage, micro-basil, and parsley grown right on our own patio. We bake our table bread daily and freshly grate our parmesan. And we always roll our meatballs by hand and bake them daily.

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Discover Menu


Our Menu


From the classic meatball to the reggae ball, from the watermelon prosciutto salad to the blt salad, from ravioli to orrechiette, from sautéed broccoli rabe to cauliflower gratin, from the eggplant parm to the buffalo blue sub, and from the oreo tiramisu to the ice cream sandwich…we have a varied yet classic menu for every palette.

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Our Restaurant




Whether you’re coming in for a quick lunch, having a business meeting, or taking your special someone out, we want you to feel comfortable and at home. Our kitchen is our home and we invite you to relax and eat with us.

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Meet Chef Joe & Co



Chef Joe & Co.

Joe Criscuolo, a graduate of The Culinary Institute of America, is the chef and owner of Meatball & Co. Cooking may be in Joe’s genes, but his passion for Italian food goes beyond his lineage.

Chef Joe’s inspiration for Meatball & Co. came from his desire to merge his Italian heritage, his culinary background and his interests in pop culture along with his love for fun and comfort food and hone in one one dish: the meatball.

This isn’t like any other meatball establishment, though. Chef Joe put his own spin on it and took the challenge of crafting an on-going series of balls based on unique dishes and fan favorite meals, like the buffalo chicken ball and the bacon cheeseburger ball.

Meet Chef Joe & Co. »